DINNER set menu
Two Course 55
Three Course 75
Entree
Ora King Salmon Crudo (gf | dfa)
Horseradish cream | furikake | caviar | ponzu dressing
Seared Canterbury Venison (gf | dfa)
Horseradish cream | root crisps | rocket
Beef Ragu Arancini (gf)
Capsicum sauce | shaved parmesan
Main
Silver fern farms reserve beef sirloin, grass fed, served medium rare (gf | dfa)
Potato cake | seasonal vegetables | port wine jus
greens | salsa verde | caviar
Market Fish (gfa | dfa)
Pan fried fish | herb potato cake | butterbean squash puree | charred
greens | salsa verde | caviar
Pesto Pasta (dfa)
Parmesan | pine nuts
Dessert
Mango Panna Cotta (gf | df)
Seasonal fruits | coconut sorbet
Chocolate & Orange Tart (va)
Cherry compote | vanilla ice cream
Blondie Cheesecake
Ginger nut | almond crumb | berry sorbet
Additional
$5pp
Griddled Grizzly Breads (gfa | df | V | vg)
Hummus | olive oil | aged balsamic
$5pp
$9pp
Charcuterie Board (gfa | dfa)
Cured meats | whitestone cheese | dips | fruit | nuts | grizzly bread
$9pp
$14
Shoestring Fries with tomato sauce and aioli (v | vg | gf | df)
$14
$17
Truffle and parmesan shoestring fries with black garlic aioli (gfa | vg)
$17
$10pp
Petit Fours - chef choice of two types
$10pp
Lunch set menu
Two Course 45
Three Course 65
Entree
Ora King Salmon Crudo (gf | dfa)
Horseradish cream | furikake | caviar | ponzu dressing
Seared Canterbury Venison (gf | dfa)
Horseradish cream | root crisps | rocket
Beef Ragu Arancini (gf)
Capsicum sauce | shaved parmesan
Main
Fried Chicken Burger (gfa | dfa)
Bacon | coleslaw | buffalo mayo | Swiss cheese | milk bun | fries
Market Fish (gf | df)
Pan fried fish | herb potato cake | butterbean squash puree | charred greens | salsa verde | caviar
Pesto Pasta (dfa)
Parmesan | pine nuts
Dessert
Mango Panna Cotta (gf | df)
Seasonal fruits | coconut sorbet
Chocolate & Orange Tart (va)
Cherry compote | vanilla ice cream
Blondie Cheesecake
Ginger nut | almond crumb | berry sorbet
Additional
$5pp
Griddled Grizzly Breads (gfa | df | V | vg)
Hummus | olive oil | aged balsamic
$5pp
$9pp
Charcuterie Board (gfa | dfa)
Cured meats | whitestone cheese | dips | fruit | nuts | grizzly bread
$9pp
$14
Shoestring Fries with tomato sauce and aioli (v | vg | gf | df)
$14
$17
Truffle and parmesan shoestring fries with black garlic aioli (gfa | vg)
$17
$10pp
Petit Fours - chef choice of two types
$10pp