set menu
Two Course 55
Three Course 75
Entree
Akaroa Cold Smoked Salmon (gf | dfa)
Citrus dressing | fennel salad | caviar
Seared Canterbury Venison (gf | dfa)
Horseradish cream | root crisps | rocket
Main
Silver fern farms reserve beef sirloin, grass fed, served medium rare (gf | dfa)
Potato cake | seasonal vegetables | port wine jus
Market Fish (gf | df)
Butterbean puree | charred greens | laksa sauce
Roast Pepper Pappardelle (dfa | vg | va)
Baby spinach | sun dried tomato | pecorino | pine nuts
Dessert
Black forest (gf)
Cherry compote | vanilla mascarpone | sponge
Whittaker's dark ghana and hazelnut torte (gf | dfa | va)
Pistachio gelato | popcorn
Matcha Panna Cotta (gf)
Vanilla bean ice cream | white chocolate | strawberry
Additional
$5pp
Griddled Grizzly Breads (gfa | df | V | vg)
Hummus | olive oil | aged balsamic
$5pp
$9pp
Charcuterie Board (gfa | dfa)
Cured meats | whitestone cheese | dips | fruit | nuts | grizzly bread
$9pp
$14
Shoestring Fries with tomato sauce and aioli (v | vg | gf | df)
$14
$17
Truffle and parmesan shoestring fries with black garlic aioli (gfa | vg)
$17
$10pp
Petit Fours - chef choice of two types
$10pp