canape menu
Hot canape
Pale Ale Battered Market Fish, citrus aioli
Pea and mint croquette, Romesco sauce (v | df)
Ginger and Miso braised Pork Belly, chipotle mayo (gf | df)
Porcini and truffle Arancini, black garlic aioli
Fried Chicken, buffalo sauce (gf | df)
Three cheese tartlets, chutney (vg)
Cold Canape
Tomato and mozzarella Bruschetta, basil pesto (vg)
Akaroa hot smoked salmon blini, créme fraiche, caviar (dfa)
Market fish ceviche, crispy capers (gfa | dfa)
Fresh Salmon poke, ponzu, edamame (gfa | dfa)
Beef fillet Tartare, black garlic, fried shallot (gfa | dfa)
Seared Venison, horseradish, puffed quinoa (gfa | dfa)
Petit Fours
$10 per person, chose two from the following
Salted Caramel Fudge
Vanilla Macarons (gf)
Chocolate Tartlet